COVID-19 SAFETY

In our Kitchen

• The restaurant is fully sanitized before staff enter the building.

• Staff temperatures are tested before entering the kitchen.

• All kitchen staff have been given washable face masks which they are always required to wear when at work.

• Hand Sanitizers have been placed at 4 points in the kitchen.

• All staff members are required to hand sanitize every half an hour.

• We have limited the number of staff coming into the restaurant to a maximum of 3 at any one time.

• Staff are required to stay 1m apart at all times.

• No shaking hands or touching is allowed.

• No staff members can enter the building, if they are suspected of having any symptoms.

• The kitchen, as well as kitchen equipment is sanitized before and after every shift.

Deliveries

• All packaging comes from a safe environment.

• The driver will wear a mask at all times.

• The driver will wear gloves at all times and sanitize the gloves before picking up any delivery package. 

• Hands will be sanitized before and after every drop off.

• Upon delivery, the driver will ensure that a 1m distance is kept at all times between the customer and themselves. Please help us by adhering to the 1m social distancing.

• Cash will not be accepted upon delivery (We have Payment options such as EFT and SNAPSCAN available to ensure safe payments).

• We ask that upon accepting your delivery that you ensure you are wearing your mask.