We take our staff & client safety very seriously. 

In these pressing times, we have made sure to adhere to Government safety guidelines and have put measures in place to ensure our customers receive safe deliveries, and that our staff work under strict safety protocols.

Your safety & wellbeing matters to us.



In our Kitchen

  • The restaurant is fully sanitized before staff enter the building.

  • Staff temperatures are tested before entering the kitchen.

  • All kitchen staff have been given washable face masks which they are always required to wear when at work.

  • Hand Sanitizers have been placed at 4 points in the kitchen.

  • All staff members are required to hand sanitize every half an hour.

  • We have limited the number of staff coming into the restaurant to a maximum of 3 at any one time.

  • Staff are required to stay 1m apart at all times.

  • No shaking hands or touching is allowed.

  • No staff members can enter the building, if they are suspected of having any symptoms.

  • The kitchen, as well as kitchen equipment is sanitized before and after every shift.